Holiday Cookie Countdown: Week 4

by Danielle Fletcher

Cranberry-White Chocolate Cookies

For those of you who love the classic cookies,  the Cranberry-White Chocolate Cookie is just for you! This a throwback cookie with cranberries and gooey yummy white chocolate. For those of you who are wondering – of course you can substitute the white chocolate morsels with milk chocolate or dark chocolate morsels.

Here’s the recipe 

Servings: 3 dozen cookies

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon baking soda

1/2 cup butter, softened

1 1/3 cups sugar

2 large eggs

1 1/2 cups white chocolate morsels

1 (6-ounce) package sweetened dried cranberries

Preparation

Combine flour and next 3 ingredients; set aside.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.

Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

Enjoy!

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1 comment

Penny Wolf November 13, - 12:57 pm

These look fantastic. I will be working on making some of these today. Something that caught my eye is the photo you have. This is a paper gift box if I am not mistaken. If you are going to be baking cookies for holiday gifts. You may also want to look at http://www.shopindependentcan.com . They make holiday tins specifically for cookies and cakes and they are made right here in the USA with American Jobs. Also they are American Institute of Baking certified and all tins are approved for direct food contact. They also have a wholesale site if you want larger numbers of tins.

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