4-5 ice cubes
1 measure Curacao
1 measure dry vermouth
juice of one orange
1 teaspoon grenadine
2 measures of white or golden rum
Put the ice cubes into a cocktail shaker and pour them over the Curacao, vermouth, orange juice, grenadine, and rum.
Shake until a frost forms, then pour without straining into a highball glass.
Garnish with an orange zest spiral and cherrySource: 501 Must-Taste Cocktails