oh, how posh!

3 ounces hot strong-brewed coffee

1 ounce Frangelico

1/2 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or Navan

1/2 ounce Cognac

1 large dollop of unsweetened whipped cream

3 coffee beans

Preparation

In a mug, mix the coffee with the Frangelico, Licor 43 and Cognac. Top with the whipped cream and garnish with the coffee beans.

Source: Food & Wine