oh, how posh!

1 (1-pound) flank steak, trimmed

1 tablespoon bottled minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1 tablespoon pickled pepperoncini pepper pickling liquid

1 tablespoon extra-virgin olive oil

1/2 teaspoon Dijon mustard

1 pickled pepperoncini pepper, chopped

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons crumbled feta cheese

1/2 English cucumber, quartered lengthwise and sliced (about 1 cup)

Preparation

Preheat broiler.

Sprinkle both sides of flank steak evenly with garlic, salt, and 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.

Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk. Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine. Serve steak with relish.

recipe source: Cooking Light