Cheese and Sun Dried Tomato Toasts
Makes 4 appetizer servings
Ingredients
2 small French loaves
3/4 cup sun-dried tomato paste
1 small ball fresh mozzarella
1 1/2 tsp dried oregano
2-3 tbsp olive oil
pepper
Preparation
Preheat the broiler on a medium -high setting and preheat the oven to 425F. Slice the loaves diagonally and discard the end pieces. Toast the slices on both sides under the broiler until golden.
Spread one side of the toast with the sun-dried tomato paste and top with mozzarella. Sprinkle with oregano and season with pepper to taste.
Put the toasts on a large baking sheet and drizzle with oil. Bake in the preheated oven for 5 minutes or until the cheese is melted and bubbling. Remove the toasts from the oven and let stand for 5 minutes before serving.
Source: The Tapas Cookbook
