Sweet-Potato Puree
Makes 4 servings
Ingredients
3 large sweet potatoes, peeled and cut into 2-inch chunks
Maple-butter, orange-ginger, or lime-cayenne flavoring (optional)
Coarse salt and ground pepper
Preparation
In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes.
Drain potatoes; puree in food processor.
Add flavorings, if desired; puree. For Maple-Butter: Add 2 tablespoons each melted butter and maple syrup; serve puree with more butter and syrup. For Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. For Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne; thin with a bit of cooking liquid, if needed.
Season with salt and pepper.
Source: Martha Stewart