oh, how posh!

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup

3/4 cup milk

1/8 teaspoon black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed

1 1/3 cups FRENCH'S® French Fried Onions

Preparation

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Source: FoodChannel