Cheers to St. Patrick’s Day!
March 17| posted in - cocktails
Happy St. Patrick’s Day! Get into the spirit with this delish Stout and Ice-Cream Float, it’s hard not to love it. It’s the cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.
Enjoy your holiday!
celebrate life in style…
