Fat Tuesday Cocktail: Ramos Fizz
Happy Fat Tuesday! Enjoy the party with one of New Orleans favorite cocktails a Ramos Fizz, which was created by Henry Ramos, a New Orleans bar owner. Cheers!
Here’s the recipe:
Pour into a cocktail shaker 1 tablespoon bar syrup [simple syrup]
juice of 1/2 lemon and 1/2 lime
1 egg white
1 tablespoon heavy cream
1 teaspoon orange-flower water
3 ounces gin.
Fill the shaker with cracked ice, shake vigorously for 5 minutes, and strain into an 8-ounce glass, adding a good dash of sparkling water.
Enjoy Mardi Gras!
celebrate life in style…
